Monstera adansonii ‘Variegata’
Monstera adansonii ‘Variegata’ is a rare variegated form of the famous Swiss cheese vine.
This species originates from Central and South American rainforests where it grows as a climbing vine beneath dense forest canopies.
The cream and white variegation occurs because parts of the leaf lack chlorophyll, which slows growth compared to the green form.
Interesting fact: When allowed to climb vertically, Monstera adansonii can produce much larger leaves with more pronounced fenestrations.
Care tips
Bright indirect light to maintain variegation.
Keep soil lightly moist but well drained.
Provide climbing support for larger foliage.
Monstera adansonii 'Variegata' - 10.5 cm/25 cm
The following aroid mix I would like to share with you is working well for my Monstera:
- Potting Soil (30%)
- Orchid Bark (30%)
- Perlite (30%)
- Charcoal (5%)
- Worm Castings (5%)
Water thoroughly when watering to mimic tropical jungle conditions. It is best practice to keep the soil humid but never soggy.
